MiangKam

Ingredients (for the combinations):
 -shredded coconut (a cup)
 -diced red union (half a cup)
 -diced lime (half a cup)
 -peanuts (half a cup)
 -dried shrimps (half a cup)
 -"shaploo" leaves (50-70 leaves)
 -sliced hot greet pepper (option) (a table spoon)
 -sliced lemon grass (option) (half a cup)

Sauce:
 Ingredients:
  -shrimp paste (of famous brand, e.g. The Weighing Scale Brand)
   (one third of a cup)
  -coconut sugar (two thirds of a cup)
       Procedures:
  -heat the sugar until it is well melted syrup (sp?) then add
   the shrimp paste, stir it while it is boiling or it will be
   burned; taste if it tastes right or add some of the sugar
   or shrimp if needed. (The right taste should be between
   sweet and salty.)

Instruction for the preparing the shredded cocunut:
 Buy a whole coconut from any food market (e.g. Jewel). It should not
 cost more than $1. Then break its shell and take the while part out.
 Wash it thoroughly. Make sure it must be fresh. Then shred it (without
 peeling the brown skin that attachs the white part to the shell) into
 a 1x1 milimeter shreds. Put the shredded coconut in a hot pan and stir
 it until it is all brown (should take about 20 minutes with medium heat)

How to serve?:
 Arrange all the ingredients in a compartment dish (if any, otherwise
 put each ingredient in cup). Each guest will sit around preparing
 his/her own bite. If "Shaploo" leaves are not available, lettuce or
 spinarch could be substituted. Each take some of each ingredient and
 put them on the leave, drop about half a tea spoon of the sauce on
 them; wrap the leave and take it. The combination of the taste and
 smell is the rule of the game! One can leave anything out if does
 like it but make sure the lemon slice is taken.