Warm Thai Fresh Rolls

Ingredients

* 1 package dried round rice wraps (available at Asian grocers)
* 3 cloves garlic, chopped or minced
* 1 onion, sliced and chopped
* 1 peeled, thumb-size piece galangal (or ginger)
* 1 package of "beef" or "chicken" wheat gluten strips (or substitute approx. 1 1/2 cups beef or chicken strips if non-vegetarian)
* 1 head broccoli, cut into small florets
* 1 Thai eggplant (or 1/2 a Japanese eggplant), chopped into small slices or chunks
* 1 cup fresh basil, roughly chopped
*

Sauce

* 1-2 Tbsp. black bean & garlic sauce (available at Asian grocers
* 1/2 tsp. dark soy sauce
* 2 tsp. light soy sauce
* 1 Tbsp. [vegetarian or regular] fish sauce
* 1 Tbsp. rice vinegar
* 3 Tbsp. water

First, place wok or large frying pan over medium-high heat. Add 2 Tbsp. oil (such as canola), then the onion, galangal or ginger, and garlic. Stir-fry 1 minute.

1. Fry onion, galangal (or ginger), and garlic in oil.
2. Add beef or wheat gluten and stir fry.
3. Add vegetables and stir fry.
4. Mix and add black bean sauce.
5. Prepare rice wraps.
6. Spooning on the Filling
7. Continuing to Wrap
8. Finish rolling the wrap.
9. Make an Easy Dipping Sauce and Enjoy!